Traditional Cantonese steamed buns filled with sweet and savory Chinese BBQ roast pork (char siu). The soft, pillowy bun pairs perfectly with the rich pork filling coated in a flavorful barbecue-style sauce.
Ingredients:
Steamed Pork Bao (Wheat Flour, Water, Roast Pork, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Hoisin Sauce [Soybeans, Garlic, Vinegar, Sugar, Salt], Oyster Sauce [Water, Sugar, Salt, Modified Cornstarch, Oyster Extract], Cornstarch, Onion, Garlic, Sesame Oil, Yeast, Baking Powder, Vegetable Oil [Soybean Oil], Salt, White Pepper).
Contains: Wheat, Soy, Sesame, Shellfish.
Traditional Cantonese steamed buns filled with sweet and savory Chinese BBQ roast pork (char siu). The soft, pillowy bun pairs perfectly with the rich pork filling coated in a flavorful barbecue-style sauce.
Ingredients:
Steamed Pork Bao (Wheat Flour, Water, Roast Pork, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Hoisin Sauce [Soybeans, Garlic, Vinegar, Sugar, Salt], Oyster Sauce [Water, Sugar, Salt, Modified Cornstarch, Oyster Extract], Cornstarch, Onion, Garlic, Sesame Oil, Yeast, Baking Powder, Vegetable Oil [Soybean Oil], Salt, White Pepper).
Contains: Wheat, Soy, Sesame, Shellfish.